25 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Skillet Chicken Livers with Onions
80% автентично · Bulgarian-inspired
A simplified version of the classic, focusing on the essential flavors of chicken livers and onions, ready in under 30 minutes.
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Съставки
- Chicken livers500g
- Onions2 large
- Butter2 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the chicken livers and pat them dry.
- 2
Slice the onions thinly.
- 3
Heat oil and butter in a skillet over medium heat.
- 4
Add onions and cook slowly until deeply caramelized, about 15-20 minutes.
- 5
Push onions to the side of the skillet, add chicken livers to the center.
- 6
Cook livers for 2-3 minutes per side until just cooked through.
- 7
Stir livers and onions together. Season with salt and pepper.
