Chicken Livers "Po Selksi" with Mushrooms and Garlic
85% автентично · Bulgarian-inspired
A flavorful variation of the classic dish, incorporating earthy mushrooms and robust garlic for an enhanced taste profile.
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Съставки
- Chicken livers500g
- Onions1 large
- Mushrooms200g
- Garlic4 cloves
- Dry white wine50ml
- Butter2 tbsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Clean the chicken livers and pat them dry. Cut larger ones in half.
- 2
Slice the onion. Slice the mushrooms and garlic.
- 3
Heat olive oil and butter in a skillet over medium-high heat.
- 4
Add onions and sauté until translucent, about 4 minutes.
- 5
Add mushrooms and cook until browned, about 5-7 minutes.
- 6
Add chicken livers and garlic, cook until livers are browned on the outside and cooked through, about 4-5 minutes.
- 7
Deglaze the pan with white wine, scraping up any browned bits. Let it simmer for 1 minute.
- 8
Season with salt and black pepper to taste.
- 9
Garnish with fresh dill before serving.
