Quick Chicken Hearts with Butter and Herbs

Name: Quick Chicken Hearts with Butter and Herbs
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bulgarian-inspired
Ingredients: 500g Chicken hearts; 75g Butter; 1 tbsp Dried mixed herbs (e.g., savory, thyme); to taste Salt; to taste Black pepper

80% автентично · Bulgarian-inspired

A simplified version of the classic, perfect for a quick weeknight meal. Chicken hearts are quickly sautéed with butter and a blend of dried herbs.

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Съставки

Chicken hearts500g
Butter75g
Dried mixed herbs (e.g., savory, thyme)1 tbsp
Saltto taste
Black pepperto taste

Стъпки

1
Clean and prepare the chicken hearts, rinsing and patting them dry.
2
Melt the butter in a hot skillet over medium-high heat.
3
Add the chicken hearts and sear for 5-7 minutes, until browned and cooked through.
4
Stir in the dried herbs, salt, and pepper. Cook for another minute.
5
Serve immediately.

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