Approximate values estimated by AI
Spicy Sichuan Chicken Momos
70% authentic · Sichuan-Inspired Fusion
A creative twist on classic momos, incorporating the bold flavors of Sichuan cuisine with chili oil, Sichuan peppercorns, and black vinegar.
Ingredients
- All-purpose flour2 cups
- Water1/2 cup
- Salt1 tsp
- Ground chicken1 lb
- Scallions, finely chopped1/4 cup
- Ginger, minced1 tbsp
- Garlic, minced1 tbsp
- Sichuan chili oil2 tbsp
- Sichuan peppercorns, ground1 tsp
- Black vinegar1 tbsp
- Soy sauce1 tbsp
Steps
- 1
Make the dough: Mix flour, salt, and water. Knead until smooth and elastic. Cover and let rest for 30 minutes.
- 2
Prepare the filling: Combine ground chicken, scallions, ginger, garlic, Sichuan chili oil, ground Sichuan peppercorns, black vinegar, and soy sauce. Mix thoroughly.
- 3
Roll out the dough thinly and cut into small circles (about 3 inches in diameter).
- 4
Place a spoonful of filling in the center of each wrapper. Fold and pleat the edges to seal.
- 5
Steam the momos for 10-15 minutes, or until cooked through.
- 6
Serve hot, drizzled with extra chili oil and garnished with cilantro and Sichuan peppercorns.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
