Pork Dishes

A quintessential Filipino dish made from chopped pork face (cheeks, ears, snout), boiled then grilled or fried until crispy, then mixed with onions, chili peppers, and calamansi juice. Served sizzling hot.

Pork face (cheeks, ears, snout) · Onion · Garlic · Chili peppers (siling labuyo or similar)

A vibrant and slightly spicy twist on Pork Menudo, incorporating the earthy flavor and rich color of annatto seeds, along with a touch of chili for added heat.

Pork shoulder, cubed · Garlic, minced · Onion, chopped · Annatto seeds (achiote)

A simplified version of the classic Pork Menudo, using pre-cut ingredients and fewer steps for a faster weeknight meal while retaining the core flavors.

Pork shoulder, cubed · Garlic powder · Onion powder · Canned diced tomatoes

A rich and savory Filipino stew featuring tender pork, liver, and a medley of vegetables simmered in a tomato-based sauce with a hint of sweetness and spice. This is the quintessential celebration dish.

Pork belly, cubed · Pork liver, diced · Garlic, minced · Onion, chopped