Explore Dishkin recipes in the Filipino Fusion category.
6 results
A richer, more complex take on Arroz Caldo, incorporating tender pork belly and delicate quail eggs for added depth and texture. This variation offers a luxurious twist on the classic.
Pork belly, cut into 1-inch cubes · Jasmine rice · Pork broth or water · Garlic, minced
A vegetarian take on the classic sisig, using firm tofu as the base, pan-fried until crispy and seasoned with the traditional sisig flavors of onions, chili, and calamansi.
Firm tofu · Onion · Garlic · Chili peppers (siling labuyo or jalapeño)
A vibrant and slightly spicy twist on Pork Menudo, incorporating the earthy flavor and rich color of annatto seeds, along with a touch of chili for added heat.
Pork shoulder, cubed · Garlic, minced · Onion, chopped · Annatto seeds (achiote)
A creative twist on Beef Mechado, incorporating creamy coconut milk for a richer, slightly sweeter flavor profile, balanced with the traditional tomato base.
Beef brisket, cut into 1.5-inch cubes · Soy sauce · Calamansi juice · Tomato sauce
A creative twist on Beef Caldereta, incorporating spicy elements like chili peppers and the creamy richness of coconut milk for a unique flavor profile.
Beef brisket, cubed · Cooking oil · Onion, chopped · Garlic, minced
A creative twist on the traditional Caldereta, this version incorporates spicy chili peppers and creamy coconut milk for a richer, more complex flavor profile with a subtle heat.
Chicken thighs, boneless, cut into chunks · Coconut milk · Tomato sauce · Sweet potatoes, peeled and cubed
