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Classic Pork Menudo
Traditional dish · Filipino
A rich and savory Filipino stew featuring tender pork, liver, and a medley of vegetables simmered in a tomato-based sauce with a hint of sweetness and spice. This is the quintessential celebration dish.
Ingredients
- Pork belly, cubed500g
- Pork liver, diced150g
- Garlic, minced4 cloves
- Onion, chopped1 medium
- Tomato sauce400g
- Potatoes, cubed2 medium
- Carrots, diced1 medium
- Green peas1/2 cup
- Red bell pepper, diced1/2
- Soy sauce1/4 cup
- Fish sauce2 tbsp
- Sugar1 tbsp
- Bay leaves2
- Water1 cup
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
Steps
- 1
Heat cooking oil in a pot over medium heat. Sauté garlic and onion until fragrant.
- 2
Add pork belly and cook until browned on all sides.
- 3
Add pork liver and cook for 2-3 minutes.
- 4
Pour in tomato sauce, soy sauce, and fish sauce. Stir well.
- 5
Add water, sugar, bay leaves, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes, or until pork is tender.
- 6
Add potatoes and carrots. Cook for another 15 minutes, or until vegetables are tender.
- 7
Stir in green peas and diced red bell pepper. Cook for 5 more minutes.
- 8
Adjust seasoning with salt and pepper if needed. Remove bay leaves before serving.
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