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Quick Pork Menudo
45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
25 gProtein
30 gCarbs
18 gFat

Approximate values estimated by AI

Pork DishesQuick Stew

Quick Pork Menudo

75% authentic · Filipino-inspired

A simplified version of the classic Pork Menudo, using pre-cut ingredients and fewer steps for a faster weeknight meal while retaining the core flavors.

Ingredients

Servings4
  • Pork shoulder, cubed400g
  • Garlic powder1 tsp
  • Onion powder1 tsp
  • Canned diced tomatoes1 can (400g)
  • Frozen diced potatoes1.5 cups
  • Frozen diced carrots1 cup
  • Frozen green beans1 cup
  • Ketchup1/4 cup
  • Chicken broth1 cup
  • Sugar1 tsp
  • Water1/2 cup
  • Saltto taste
  • Black pepperto taste
  • Cooking oil1 tbsp

Steps

  1. 1

    Heat cooking oil in a pot over medium-high heat. Add pork cubes and brown them. Season with garlic powder and onion powder.

  2. 2

    Add canned diced tomatoes, ketchup, and chicken broth. Stir well.

  3. 3

    Add frozen diced potatoes and carrots, sugar, water, salt, and pepper. Bring to a boil.

  4. 4

    Reduce heat, cover, and simmer for 20 minutes, or until potatoes and carrots are tender.

  5. 5

    Stir in frozen green beans and cook for another 5 minutes until heated through.

  6. 6

    Adjust seasoning if necessary. Serve hot.

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