Approximate values estimated by AI
Quick Chelsea Buns
70% authentic · British
A simplified version of the classic Chelsea bun, using a faster dough method and fewer ingredients, while still capturing the essence of the spiced fruit filling and sweet glaze.
Ingredients
- All-purpose flour400g
- Granulated sugar50g
- Instant yeast1.5 tsp
- Milk, lukewarm180ml
- Unsalted butter, melted75g
- Salt1/2 tsp
- Raisins or sultanas100g
- Ground mixed spice1 tsp
- Powdered sugar100g
- Water1-2 tbsp
Steps
- 1
In a large bowl, whisk together flour, sugar, instant yeast, and salt.
- 2
Add lukewarm milk and melted butter. Mix until a soft dough forms.
- 3
Turn dough onto a lightly floured surface and knead for about 5 minutes until smoother.
- 4
Place dough in a greased bowl, cover, and let rise for 45 minutes in a warm place.
- 5
Mix raisins/sultanas with mixed spice for the filling.
- 6
Punch down the dough and roll into a rectangle (approx. 25x35 cm).
- 7
Spread a thin layer of softened butter (optional, or just sprinkle filling directly) over the dough. Sprinkle the spiced raisins evenly.
- 8
Roll up tightly from the long edge. Cut into 9 slices.
- 9
Place slices cut-side up in a greased baking dish. Cover and let rise for 20-30 minutes.
- 10
Preheat oven to 180°C (350°F). Bake for 18-20 minutes until golden.
- 11
Mix powdered sugar with water to make a thin glaze. Drizzle over warm buns.
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