Quick & Easy Banana Bread Muffins
Traditional dish · American
Individual banana bread muffins that bake faster than a loaf, perfect for grab-and-go breakfasts or snacks.
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Ingredients
- ripe bananas2 large
- all-purpose flour1 1/2 cups
- granulated sugar3/4 cup
- vegetable oil1/3 cup
- eggs1 large
- baking soda1 teaspoon
- salt1/4 teaspoon
- cinnamon1/2 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- 2
In a large bowl, mash the ripe bananas with a fork.
- 3
Stir in the vegetable oil, sugar, and egg until combined.
- 4
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 7
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
