Classic French Toast
Traditional dish · French
A timeless breakfast staple, thick slices of bread soaked in a rich custard of eggs, milk, and vanilla, then pan-fried to golden perfection.
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Ingredients
- Thick-cut bread (brioche or challah)8 slices
- Eggs4 large
- Milk1 cup
- Granulated sugar2 tablespoons
- Vanilla extract1 teaspoon
- Ground cinnamon1/2 teaspoon
- Butter2 tablespoons
- Powdered sugar (for dusting)optional
- Maple syrup (for serving)optional
Steps
- 1
In a shallow dish, whisk together eggs, milk, granulated sugar, vanilla extract, and cinnamon until well combined.
- 2
Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly saturated. Let it soak for about 15-20 seconds per side.
- 3
Melt butter in a large skillet or griddle over medium heat.
- 4
Place the soaked bread slices onto the hot skillet, cooking for 3-4 minutes per side, until golden brown and cooked through.
- 5
Remove from skillet and serve immediately. Dust with powdered sugar and drizzle with maple syrup, if desired.
