Quick Chocolate Chip Muffins
85% authentic · American
A simple and quick recipe for delicious chocolate chip muffins, perfect for a speedy breakfast or snack. Rich chocolate chips are evenly distributed in a tender, fluffy muffin.
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Ingredients
- all-purpose flour2 cups
- granulated sugar3/4 cup
- baking soda1 teaspoon
- salt1/4 teaspoon
- eggs1 large
- milk1 cup
- vegetable oil1/2 cup
- vanilla extract1 teaspoon
- semi-sweet chocolate chips1 cup
Steps
- 1
Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- 2
In a large bowl, combine flour, sugar, baking soda, and salt.
- 3
In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until just moistened. Do not overmix.
- 5
Stir in the chocolate chips.
- 6
Spoon batter into the prepared muffin cups, filling each about two-thirds full.
- 7
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let cool in the muffin tin for a few minutes before transferring to a wire rack.
