15 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
180 kcalCalories
15 gProtein
3 gCarbs
12 gFat
Approximate values estimated by AI
Pesto Cottage Cheese Egg Scramble
85% authentic · American
A quick and flavorful breakfast or lunch dish combining scrambled eggs with creamy cottage cheese and vibrant pesto.
Ingredients
Servings8
- Eggs12 pcs
- Cottage cheese (2 pack)2 cups
- Pesto (1 pack)1/2 cup
- Saltto taste
- Black pepperto taste
- Cooking oil1 tbsp
Steps
- 1
In a bowl, whisk together the eggs, cottage cheese, salt, and black pepper until well combined.
- 2
Heat the cooking oil in a frying pan over medium heat.
- 3
Pour the egg mixture into the hot pan. Cook, stirring gently, until the eggs are almost set.
- 4
Stir in the pesto and cook for another minute until heated through and evenly distributed.
- 5
Serve immediately.
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