DishkinDishkin
Back
Quick Single-Serve Baked Oatmeal
25 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
350 kcalCalories
10 gProtein
40 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

BreakfastQuick Meals

Quick Single-Serve Baked Oatmeal

80% authentic · American

A fast and easy baked oatmeal recipe designed for one person, perfect for busy mornings. It uses minimal ingredients and bakes quickly in a ramekin.

Ingredients

Servings1
  • Rolled oats1/2 cup
  • Milk1/2 cup
  • Egg1 small
  • Maple syrup1 tablespoon
  • Baking powder1/4 teaspoon
  • Cinnamon1/4 teaspoon
  • Saltpinch

Steps

  1. 1

    Preheat oven to 375°F (190°C). Lightly grease a ramekin.

  2. 2

    In the ramekin, whisk together milk, egg, maple syrup, baking powder, cinnamon, and salt.

  3. 3

    Stir in the rolled oats until combined.

  4. 4

    Bake for 18-20 minutes, or until set and golden brown.

  5. 5

    Let cool for a few minutes before eating directly from the ramekin.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Baked Oatmeal
Traditional dish
Baked GoodsBreakfast

Classic Baked Oatmeal

A comforting and hearty baked oatmeal dish, perfect for breakfast or brunch. This classic version features simple, wholesome ingredients baked to a tender, cake-like consistency.

45 min 380 kcal

Rolled oats · Milk · Eggs · Brown sugar

Quick & Easy Baked Ziti
70% authentic
Italian-AmericanPastaQuick Meals

Quick & Easy Baked Ziti

A simplified version of the classic, this quick baked ziti uses jarred marinara sauce and skips the ricotta mixture for a faster, yet still delicious, weeknight meal.

45 min 550 kcal

Ziti pasta · Jarred marinara sauce · Mozzarella cheese, shredded · Parmesan cheese, grated