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Banana Fritter Pancakes (Pisang Goreng inspired)
70% authentic · Indonesian-inspired
A creative twist inspired by Indonesian Pisang Goreng, these pancakes are made with a slightly crispier batter and incorporate chunks of banana within, resembling a delicate fritter.
Ingredients
- All-purpose flour1.5 cups
- Cornstarch2 tablespoons
- Sugar1 tablespoon
- Baking powder1.5 teaspoons
- Salt0.25 teaspoon
- Milk1 cup
- Egg1 large
- Butter, melted2 tablespoons
- Ripe banana, sliced into 1/4-inch rounds2 medium
- Vegetable oil, for fryingas needed
Steps
- 1
In a bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
- 2
In another bowl, whisk together milk, egg, and melted butter.
- 3
Pour wet ingredients into dry ingredients and stir until just combined. The batter should be slightly thicker than regular pancake batter.
- 4
Gently fold in the banana slices, ensuring they are coated in batter.
- 5
Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat until shimmering.
- 6
Carefully drop spoonfuls of batter (with banana slices) into the hot oil, frying in batches. Do not overcrowd the pan.
- 7
Fry for 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.
- 8
Serve warm, optionally dusted with powdered sugar or served with condensed milk.
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