Quick Salmon Teriyaki Bowl
80% authentic · Japanese-inspired
A simplified, weeknight-friendly version of salmon teriyaki, featuring pre-made teriyaki sauce and quick-cooking salmon, served in a convenient bowl with rice and vegetables.
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Ingredients
- Salmon fillets, cut into cubes1.5 lbs
- Pre-made Teriyaki sauce1 cup
- Broccoli florets2 cups
- Red bell pepper, thinly sliced1
- Vegetable oil1 tablespoon
- Cooked rice4 cups
- Sesame seeds1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Steam broccoli florets until tender-crisp, about 5 minutes. Set aside.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add salmon cubes to the skillet and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until lightly browned.
- 4
Add sliced red bell pepper and cook for another 2 minutes.
- 5
Pour teriyaki sauce over the salmon and vegetables. Stir to coat and cook for 2-3 minutes until the sauce thickens and glazes the ingredients.
- 6
Assemble the bowls: place cooked rice at the bottom, top with the salmon and vegetable mixture, and drizzle with extra sauce if desired. Garnish with sesame seeds.
