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Quick Weeknight Chicken Katsu
20 mintime
Easydifficulty
4Servings
Rating

Quick Weeknight Chicken Katsu

75% authentic · Japanese-inspired

A simplified version of chicken katsu, using thinner chicken cutlets and a faster frying method for a weeknight-friendly meal. Still delivers that satisfying crispy coating and savory flavor.

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Ingredients

  • Chicken tenders1.5 lbs
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • All-purpose flour1/3 cup
  • Eggs2
  • Panko breadcrumbs1.5 cups
  • Vegetable oilfor pan-frying
  • Tonkatsu saucefor serving
  • Steamed ricefor serving
  • Broccoli floretsfor serving

Steps

  1. 1

    Season chicken tenders with salt and pepper.

  2. 2

    Prepare three shallow dishes with flour, beaten eggs, and panko breadcrumbs.

  3. 3

    Coat each tender in flour, then egg, then panko.

  4. 4

    Heat a thin layer of oil in a skillet over medium-high heat.

  5. 5

    Pan-fry the katsu for 2-3 minutes per side until golden brown and cooked through.

  6. 6

    Drain on paper towels. Serve with tonkatsu sauce, steamed rice, and blanched broccoli.

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