Quick Yakisoba
70% authentic · Japanese-inspired
A simplified, faster version of yakisoba using pre-cooked noodles and readily available vegetables, perfect for a weeknight meal without sacrificing too much flavor.
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Ingredients
- Pre-cooked yakisoba noodles4 servings
- Chicken breast200g
- Broccoli1 cup
- Bell pepper (any color)1 medium
- Soy sauce3 tbsp
- Ketchup2 tbsp
- Honey or sugar1 tbsp
- Garlic powder1 tsp
- Vegetable oil1 tbsp
- Sesame seedsfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cut chicken breast into bite-sized pieces. Chop broccoli into small florets and slice the bell pepper.
- 2
In a bowl, whisk together soy sauce, ketchup, honey (or sugar), and garlic powder for the sauce.
- 3
Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Season with salt and pepper.
- 4
Add broccoli and bell pepper to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 5
Add the pre-cooked yakisoba noodles to the skillet. Pour the sauce over everything and toss to combine. Cook for 2-3 minutes until noodles are heated and sauce is slightly thickened.
- 6
Serve immediately, garnished with sesame seeds.
