Quick Teriyaki Chicken Poke Bowl

Name: Quick Teriyaki Chicken Poke Bowl
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese-inspired
Ingredients: 1.5 lbs, sliced Cooked Chicken Breast; 1/2 cup Teriyaki Sauce; 4 cups Cooked White Rice; 2 cups, steamed Broccoli Florets; 1 cup, shredded Carrots; 2 tbsp Toasted Sesame Seeds; to taste Salt; to taste Black Pepper; for steaming broccoli Water

60% authentic · Japanese-inspired

A simplified poke bowl using cooked teriyaki chicken for a quick and accessible meal, featuring fresh vegetables and a savory teriyaki glaze.

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Ingredients

Cooked Chicken Breast1.5 lbs, sliced
Teriyaki Sauce1/2 cup
Cooked White Rice4 cups
Broccoli Florets2 cups, steamed
Carrots1 cup, shredded
Toasted Sesame Seeds2 tbsp
Saltto taste
Black Pepperto taste
Waterfor steaming broccoli

Steps

1
In a bowl, toss the sliced cooked chicken with teriyaki sauce until well coated.
2
Steam broccoli florets until tender-crisp.
3
Divide the cooked white rice among four bowls.
4
Arrange the teriyaki chicken over the rice.
5
Add steamed broccoli florets and shredded carrots to each bowl.
6
Sprinkle with toasted sesame seeds.
7
Season with salt and pepper if desired.

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