Quick Kimchi Fried Rice
80% authentic · Korean-inspired
A simplified version of Kimchi Fried Rice, perfect for a quick weeknight meal, using readily available ingredients and minimal steps.
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Ingredients
- Cooked rice2 cups
- Kimchi3/4 cup, chopped
- Kimchi juice1 tablespoon
- Ham or Tofu1/2 cup, diced
- Garlic powder1/2 teaspoon
- Soy sauce1 teaspoon
- Sesame oil1 teaspoon
- Vegetable oil1 tablespoon
- Furikake or sesame seedsfor garnish
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat vegetable oil in a skillet over medium-high heat. Add diced ham or tofu and cook until lightly browned. Remove and set aside.
- 2
Add chopped kimchi to the skillet and stir-fry for 3-4 minutes until slightly softened.
- 3
Add cooked rice, kimchi juice, and garlic powder to the skillet. Stir well to combine.
- 4
Add the cooked ham or tofu back to the skillet. Stir-fry for another 3-5 minutes until the rice is heated through and well combined.
- 5
Stir in soy sauce and sesame oil. Season with salt and black pepper to taste.
- 6
Serve immediately, garnished with furikake or sesame seeds.
