Classic Pork and Chive Dumplings (Jiaozi)
Traditional dish · Chinese
Authentic pan-fried or boiled dumplings filled with savory ground pork and fresh chives, a staple of Chinese cuisine.
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Ingredients
- All-purpose flour3 cups
- Water1.5 cups
- Ground pork1 lb
- Chinese chives1 cup, finely chopped
- Ginger1 tbsp, minced
- Garlic2 cloves, minced
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Shaoxing wine1 tbsp
- Salt1 tsp
- White pepper0.5 tsp
Steps
- 1
Make the dough: Combine flour and water, knead until smooth. Let rest for 30 minutes.
- 2
Prepare the filling: Mix ground pork, chives, ginger, garlic, soy sauce, sesame oil, Shaoxing wine, salt, and white pepper.
- 3
Roll out the dough thinly and cut into small rounds for wrappers.
- 4
Fill each wrapper with about 1 tablespoon of filling and fold into a crescent shape, sealing the edges.
- 5
Boil dumplings in water until they float and are cooked through (about 5-7 minutes). Alternatively, pan-fry after boiling for a crispy bottom.
- 6
Serve hot with a dipping sauce of soy sauce and vinegar.
