Sichuan Style Spicy Wontons (Hong You Chao Shou)
85% authentic · Chinese
Tender wontons filled with pork and shrimp, bathed in a fiery and aromatic chili oil sauce, characteristic of Sichuan cuisine.
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Ingredients
- Wonton wrappers1 package (approx. 50)
- Ground pork1/2 lb
- Shrimp1/4 lb, finely chopped
- Scallions2 tbsp, finely chopped
- Ginger1 tsp, minced
- Garlic1 clove, minced
- Soy sauce2 tbsp
- Black vinegar1 tbsp
- Chili oil3 tbsp
- Sichuan peppercorns1 tsp, ground
- Sugar1 tsp
- Salt0.5 tsp
- Waterfor sealing and boiling
Steps
- 1
Prepare the filling: Mix ground pork, chopped shrimp, scallions, ginger, garlic, soy sauce, 1 tsp salt, and a pinch of Sichuan peppercorns.
- 2
Place about 1 teaspoon of filling onto the center of a wonton wrapper. Moisten edges with water and fold into a triangle, then bring the two bottom corners together and press to seal.
- 3
Boil the wontons in plenty of water for 4-6 minutes, or until cooked through.
- 4
While wontons cook, prepare the sauce: In a serving bowl, combine chili oil, black vinegar, sugar, remaining soy sauce, minced garlic, and ground Sichuan peppercorns.
- 5
Drain the wontons and add them to the sauce bowl. Toss gently to coat.
- 6
Garnish with chopped scallions and serve immediately.
