Quick Shrimp Lo Mein
75% authentic · Chinese-American
A faster, simplified version of Lo Mein, perfect for weeknights, using readily available shrimp and pre-cut vegetables for convenience.
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Ingredients
- Lo mein noodles12 ounces
- Shrimp, peeled and deveined1 pound
- Broccoli florets2 cups
- Bell pepper (any color), sliced1 cup
- Garlic, minced2 cloves
- Soy sauce1/4 cup
- Hoisin sauce2 tablespoons
- Sesame oil1 tablespoon
- Vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Sesame seeds1 teaspoon
Steps
- 1
Cook lo mein noodles according to package directions. Drain and set aside.
- 2
In a small bowl, combine soy sauce, hoisin sauce, and sesame oil.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).
- 4
Add shrimp and stir-fry until pink and cooked through. Remove shrimp from wok.
- 5
Add broccoli florets and bell pepper slices to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 6
Return shrimp to the wok. Add the cooked noodles and the sauce mixture. Toss everything together until well combined and heated through.
- 7
Season with salt and pepper to taste. Garnish with sesame seeds before serving.
