Quick Aloo Gobi
75% authentic · Indian
A simplified version of the classic Aloo Gobi, designed for speed without compromising on flavor. This recipe uses pre-cut vegetables and a streamlined spice blend to achieve a delicious meal in under 30 minutes.
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Ingredients
- Pre-cut cauliflower florets4 cups
- Pre-cut potato cubes2 cups
- Ginger-garlic paste1 tbsp
- Vegetable oil1.5 tbsp
- Cumin seeds1 tsp
- Turmeric powder0.75 tsp
- Coriander powder1 tsp
- Garam masala0.5 tsp
- Saltto taste
- Fresh cilantrofor garnish
- Water2-3 tbsp
Steps
- 1
Heat oil in a large skillet or wok over medium-high heat. Add cumin seeds and let them splutter.
- 2
Add ginger-garlic paste and sauté for 30 seconds until fragrant.
- 3
Add potato cubes and cauliflower florets. Stir-fry for 5 minutes.
- 4
Sprinkle turmeric powder, coriander powder, and salt. Mix well.
- 5
Add 2-3 tablespoons of water, cover, and steam-cook for 10-12 minutes, or until vegetables are tender-crisp. Stir occasionally.
- 6
Uncover, stir in garam masala, and cook for another minute.
- 7
Garnish with fresh cilantro and serve immediately.
