Malva Pudding with Rooibos Caramel
80% authentic · South African Fusion
A creative twist on the classic Malva Pudding, infusing the caramel sauce with the distinctive, earthy flavor of South African Rooibos tea for a unique aromatic profile.
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Ingredients
- All-purpose flour250g
- Baking soda1 tsp
- Salt1/4 tsp
- Butter, softened125g
- Sugar200g
- Eggs2 large
- Apricot jam2 tbsp
- Milk180ml
- Vinegar1 tsp
- Heavy cream200ml
- Butter100g
- Brown sugar150g
- Strong brewed Rooibos tea100ml
- Water50ml
Steps
- 1
Prepare the Malva pudding cake batter as per the Traditional Malva Pudding recipe.
- 2
Bake the pudding in a greased and floured dish at 180°C (350°F) for 30-40 minutes.
- 3
While the pudding bakes, prepare the Rooibos caramel sauce: In a saucepan, combine heavy cream, butter, brown sugar, strong brewed Rooibos tea, and water. Heat gently, stirring until butter and sugar are dissolved.
- 4
Bring the sauce to a simmer and cook for 5-7 minutes, allowing it to thicken slightly and the Rooibos flavor to infuse.
- 5
Once the pudding is out of the oven, poke holes all over the top. Pour the hot Rooibos caramel sauce evenly over the hot pudding.
- 6
Let stand for 10 minutes before serving warm.
