Explore Dishkin recipes in the South African category.
5 results
A mild, sweet, and savory chicken curry, often served with 'geelrys' (yellow rice), featuring dried fruit and a touch of apricot jam.
Chicken, cut into pieces · Vegetable oil · Onions, sliced · Garlic, minced
A creative twist on the classic Malva Pudding, infusing the caramel sauce with the distinctive, earthy flavor of South African Rooibos tea for a unique aromatic profile.
All-purpose flour · Baking soda · Salt · Butter, softened
A classic South African dessert, this Malva Pudding is a sweet, spongy apricot-flavored cake with a rich, creamy caramel sauce poured over it while hot. Served warm, it's incredibly comforting.
All-purpose flour · Baking soda · Salt · Butter, softened
A classic Bunny Chow, a hollowed-out loaf of white bread filled with a rich, spicy curry. This version is the authentic Durban style, typically made with mutton or lamb.
Lamb shoulder or mutton, bone-in · Vegetable oil · Onions, sliced · Garlic, minced
A classic South African dish featuring spiced minced meat baked with an egg-based topping. It's a flavorful and comforting casserole.
Minced beef · Onions · Garlic · Curry powder
