30 mintime
Easydifficulty
4Servings
—Rating
Baked Falafel Bites
60% authentic · Fusion
A lighter, healthier take on falafel, these are baked instead of fried. They retain the classic flavors but offer a less oily alternative, perfect for a quick snack or appetizer.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Cooked Chickpeas2 cans (15 oz each), drained and rinsed
- Onion1/4 cup, finely chopped
- Garlic2 cloves, minced
- Fresh Parsley1/4 cup, chopped
- Fresh Cilantro1/4 cup, chopped
- Cumin1 tsp
- Coriander1/2 tsp
- Baking Powder1/2 tsp
- Saltto taste
- Black Pepperto taste
- Olive Oil1 tbsp
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a food processor, combine cooked chickpeas, onion, garlic, parsley, cilantro, cumin, and coriander.
- 3
Pulse until a coarse mixture forms. Add olive oil and pulse a few more times.
- 4
Stir in baking powder, salt, and pepper.
- 5
Form small balls or flatten into mini patties.
- 6
Place on the prepared baking sheet.
- 7
Bake for 15-20 minutes, flipping halfway through, until golden brown and firm.
