Classic Hummus
Traditional dish · Middle Eastern
A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic, perfect as a dip or spread.
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Ingredients
- Chickpeas (canned or cooked)2 cans (15 oz each)
- Tahini1/2 cup
- Lemon juice (freshly squeezed)1/4 cup
- Garlic cloves2-3
- Ice water1/4 cup
- Olive oil2 tbsp (for blending) + more for serving
- Salt1 tsp
- Cumin (optional)1/2 tsp
- Paprika (for garnish)pinch
- Fresh parsley (chopped, for garnish)1 tbsp
Steps
- 1
Drain and rinse the chickpeas. Reserve some for garnish if desired.
- 2
In a food processor, combine tahini and lemon juice. Process for 1 minute until smooth and creamy.
- 3
Add garlic cloves and salt (and cumin, if using). Process for another minute until garlic is finely minced.
- 4
Add half of the chickpeas to the food processor. Blend for 1-2 minutes until very smooth.
- 5
With the food processor running, slowly drizzle in the ice water and olive oil until the hummus is light and fluffy.
- 6
Add the remaining chickpeas and process until the hummus reaches your desired consistency. You may need to scrape down the sides of the bowl.
- 7
Taste and adjust seasoning if needed. Transfer hummus to a serving bowl.
- 8
Create a swirl on top with a spoon, drizzle generously with olive oil, and sprinkle with paprika and chopped parsley. Garnish with reserved chickpeas if desired.
