Classic Hot Honey Chicken
Traditional dish · American
Crispy fried chicken coated in a sweet and spicy hot honey glaze, a modern classic that balances heat and sweetness.
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Ingredients
- Chicken pieces (thighs or drumsticks)2 lbs
- All-purpose flour2 cups
- Cornstarch1/2 cup
- Eggs2
- Milk1/2 cup
- Vegetable oil for frying4 cups
- Honey1 cup
- Hot sauce (e.g., Frank's RedHot)1/2 cup
- Apple cider vinegar2 tbsp
- Red pepper flakes1 tsp
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Steps
- 1
Pat chicken pieces dry. Season generously with salt and pepper.
- 2
In a shallow dish, whisk together flour and cornstarch. In another shallow dish, whisk eggs and milk.
- 3
Dredge each chicken piece first in the flour mixture, then dip in the egg mixture, and finally coat again in the flour mixture. Shake off excess.
- 4
Heat vegetable oil in a large Dutch oven or deep skillet to 350°F (175°C).
- 5
Carefully fry chicken in batches until golden brown and cooked through, about 6-8 minutes per side. Drain on a wire rack.
- 6
While chicken is frying, prepare the hot honey sauce. In a small saucepan, combine honey, hot sauce, apple cider vinegar, red pepper flakes, and garlic powder. Heat over medium heat, stirring until well combined and slightly thickened.
- 7
Once chicken is fried and drained, place it in a large bowl. Pour the hot honey sauce over the chicken and toss gently to coat evenly.
- 8
Serve immediately, garnished with chopped fresh parsley.
