Quick Spaghetti Aglio e Olio

Name: Quick Spaghetti Aglio e Olio
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400g Spaghetti; 100ml Olive oil; 4 cloves, minced Garlic; 1/4 teaspoon Red pepper flakes; 2 tablespoons, chopped Fresh parsley; 1/2 teaspoon Lemon zest; to taste Salt

85% authentic · Italian

A simplified version of the classic, perfect for a weeknight meal. Uses minced garlic for faster infusion and a touch of lemon zest for brightness.

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Ingredients

Spaghetti400g
Olive oil100ml
Garlic4 cloves, minced
Red pepper flakes1/4 teaspoon
Fresh parsley2 tablespoons, chopped
Lemon zest1/2 teaspoon
Saltto taste

Steps

1
Cook spaghetti in salted boiling water until al dente. Reserve about 1/2 cup of pasta water.
2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
3
Drain spaghetti and add it to the skillet.
4
Add a splash of reserved pasta water and toss vigorously to emulsify the sauce.
5
Stir in chopped parsley and lemon zest. Season with salt if needed.
6
Serve immediately.

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