Quick Arancini Bites
70% authentic · Italian-inspired
A simplified version of arancini using leftover cooked rice, offering a faster preparation time while retaining the classic fried rice ball concept.
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Ingredients
- Cooked rice (day-old)500g
- Parmesan cheese50g
- Eggs1
- Prosciutto50g
- Mozzarella cheese50g
- Breadcrumbs150g
- Vegetable oil500ml
- Saltto taste
- Black pepperto taste
Steps
- 1
Finely chop prosciutto and mozzarella.
- 2
In a bowl, combine cooked rice, grated Parmesan, one egg, chopped prosciutto, and chopped mozzarella. Season with salt and pepper. Mix well until combined.
- 3
Shape the mixture into small balls, about 3-4 cm in diameter.
- 4
Place breadcrumbs in a shallow dish.
- 5
Roll each rice ball in breadcrumbs, ensuring they are fully coated.
- 6
Heat vegetable oil in a pan over medium-high heat.
- 7
Fry the arancini in batches until golden brown and crispy, about 3-4 minutes.
- 8
Remove arancini with a slotted spoon and drain on paper towels. Serve immediately.
