Quick Skillet Chicken Parmesan
80% authentic · Italian-American
A simplified version of Chicken Parmesan cooked entirely in a skillet, reducing cleanup and cooking time while retaining classic flavors.
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Ingredients
- Chicken breast, boneless, skinless4 (6-ounce) cutlets
- All-purpose flour0.5 cup
- Eggs2 large
- Breadcrumbs, Panko1 cup
- Grated Parmesan cheese0.25 cup
- Olive oil0.25 cup
- Marinara sauce1.5 cups
- Shredded mozzarella cheese1 cup
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Pound chicken cutlets to about 1/2-inch thickness.
- 2
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with 1/4 cup Parmesan cheese, salt, and pepper.
- 3
Dredge each chicken cutlet in flour, then dip in egg, and finally coat with breadcrumb mixture.
- 4
Heat olive oil in a large oven-safe skillet over medium-high heat. Fry chicken cutlets for 3-4 minutes per side until golden brown and cooked through.
- 5
Reduce heat to medium-low. Spoon marinara sauce over each cutlet in the skillet.
- 6
Sprinkle shredded mozzarella cheese over the sauce.
- 7
Cover the skillet and cook for 3-5 minutes, or until cheese is melted.
- 8
Garnish with fresh parsley before serving.
