
Classic Caprese Salad
Traditional dish · Italian
A simple yet elegant salad showcasing the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.
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Ingredients
- Ripe beefsteak tomatoes4 large
- Fresh buffalo mozzarella16 oz
- Fresh basil leaves1 bunch
- Extra virgin olive oil4 tbsp
- Balsamic glaze2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Slice the tomatoes into thick rounds.
- 2
Slice the fresh mozzarella into similar thickness rounds.
- 3
Arrange alternating slices of tomato and mozzarella on a platter.
- 4
Tuck fresh basil leaves between the tomato and mozzarella slices.
- 5
Drizzle generously with extra virgin olive oil.
- 6
Drizzle with balsamic glaze.
- 7
Season with salt and freshly ground black pepper to taste.



