Caprese Skewers

Name: Caprese Skewers
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pint Cherry tomatoes; 8 oz Bocconcini (small mozzarella balls); 1/2 bunch Fresh basil leaves; 2 tbsp Extra virgin olive oil; to taste Salt; to taste Black pepper

Traditional dish · Italian

A fun and portable take on the classic Caprese salad, featuring cherry tomatoes, small mozzarella balls, and basil leaves threaded onto skewers, perfect for parties or a light snack.

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Ingredients

Cherry tomatoes1 pint
Bocconcini (small mozzarella balls)8 oz
Fresh basil leaves1/2 bunch
Extra virgin olive oil2 tbsp
Saltto taste
Black pepperto taste

Steps

1
Wash and dry the cherry tomatoes and basil leaves.
2
Drain the bocconcini.
3
Thread one cherry tomato, one folded basil leaf, and one bocconcini onto each skewer.
4
Repeat until skewers are full, or ingredients are used up.
5
Arrange skewers on a serving platter.
6
Drizzle lightly with extra virgin olive oil.
7
Season with salt and pepper.

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