
Quick Cauliflower Cheese Bake
70% authentic · British
A simplified version of cauliflower cheese, perfect for a weeknight meal, using pre-grated cheese and a quicker sauce method.
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Ingredients
- Cauliflower1 large head
- Milk400ml
- Cream cheese100g
- Cheddar cheese, pre-grated150g
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
- 2
Cut cauliflower into bite-sized florets. Steam or boil for 3-4 minutes until slightly tender. Drain well.
- 3
In a saucepan, heat the milk and cream cheese over medium heat, stirring until the cream cheese is melted and the mixture is smooth.
- 4
Stir in 100g of the grated cheddar cheese until melted. Season with salt and pepper.
- 5
Place cauliflower in an ovenproof dish. Pour the sauce over. Top with the remaining grated cheese.
- 6
Bake for 15-20 minutes until golden and bubbling.



