Classic Black Bean Burgers
Traditional dish · American
A hearty and flavorful classic black bean burger, seasoned to perfection and pan-fried to a crispy exterior.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Black beans, canned, rinsed and drained2 cans (15 oz each)
- Breadcrumbs, panko1/2 cup
- Onion, finely chopped1/2 cup
- Garlic, minced2 cloves
- Cumin1 teaspoon
- Chili powder1 teaspoon
- Egg, lightly beaten1
- Cilantro, chopped1/4 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Olive oil2 tablespoons
- Burger buns4
- Toppings (lettuce, tomato, onion, cheese)as desired
Steps
- 1
In a large bowl, mash the black beans with a fork or potato masher until mostly broken down but still slightly chunky.
- 2
Add the panko breadcrumbs, chopped onion, minced garlic, cumin, chili powder, beaten egg, chopped cilantro, salt, and pepper to the mashed beans. Mix well until all ingredients are combined.
- 3
Form the mixture into 4 equal-sized patties.
- 4
Heat olive oil in a large skillet over medium heat.
- 5
Cook the patties for 4-5 minutes per side, until golden brown and heated through.
- 6
Serve the black bean burgers on toasted buns with your favorite toppings.
