Southwestern Black Bean Burgers with Corn and Chipotle

Name: Southwestern Black Bean Burgers with Corn and Chipotle
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 2 cans (15 oz each) Black beans, canned, rinsed and drained; 1/2 cup Corn kernels, fresh or frozen; 1/4 cup Red bell pepper, finely diced; 1-2 Chipotle peppers in adobo sauce, minced; 1 tablespoon Lime juice; 2 tablespoons Cilantro, chopped; 1/3 cup Breadcrumbs; 1 Egg, lightly beaten; 1 teaspoon Cumin; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 2 tablespoons Olive oil; 4 Burger buns

85% authentic · Tex-Mex

A zesty black bean burger infused with Southwestern flavors, featuring corn, chipotle peppers in adobo, and lime.

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Ingredients

Black beans, canned, rinsed and drained2 cans (15 oz each)
Corn kernels, fresh or frozen1/2 cup
Red bell pepper, finely diced1/4 cup
Chipotle peppers in adobo sauce, minced1-2
Lime juice1 tablespoon
Cilantro, chopped2 tablespoons
Breadcrumbs1/3 cup
Egg, lightly beaten1
Cumin1 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Olive oil2 tablespoons
Burger buns4

Steps

1
In a bowl, mash the black beans until mostly broken down.
2
Stir in the corn, diced red bell pepper, minced chipotle peppers, lime juice, chopped cilantro, breadcrumbs, beaten egg, cumin, salt, and pepper. Mix until well combined.
3
Form the mixture into 4 patties.
4
Heat olive oil in a skillet over medium heat.
5
Cook patties for 5-6 minutes per side, until browned and heated through.
6
Serve on buns with desired toppings.

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