Quick Beef and Guinness Stew

Ingredients

• Beef stew meat, cut into 1-inch cubes1.5 lbs
• All-purpose flour3 tbsp
• Salt1 tsp
• Black pepper0.5 tsp
• Vegetable oil1 tbsp
• Yellow onion, finely chopped1 large
• Garlic, minced2 cloves
• Carrots, peeled and diced2 medium
• Potatoes, peeled and diced1 lb
• Guinness stout12 oz
• Beef broth1.5 cups
• Worcestershire sauce1 tsp
• Dried thyme1 tsp
• Fresh chives, chopped (for garnish)2 tbsp

Steps

1. 1

   In a bowl, toss the beef cubes with flour, salt, and pepper.

2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches. Remove beef and set aside.

3. 3

   Add the chopped onion to the pot and cook until softened, about 4-5 minutes. Add garlic and cook for 30 seconds.

4. 4

   Pour in the Guinness stout and beef broth, scraping up any browned bits. Bring to a simmer.

5. 5

   Return the beef to the pot. Add Worcestershire sauce and dried thyme. Bring back to a simmer.

6. 6

   Add the diced carrots and potatoes. Stir well. Cover the pot.

7. 7

   Reduce heat to medium-low and simmer for 45-60 minutes, or until beef and vegetables are tender, stirring occasionally.

8. 8

   Season with additional salt and pepper to taste. Garnish with chopped chives before serving.