Quick Tourtière
70% authentic · Canadian (Quebecois) - Adapted
A simplified version of the classic Tourtière, using pre-made pie crust and a quicker cooking method for the filling, ideal for weeknight meals.
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Ingredients
- refrigerated pie crusts2
- ground pork1 lb
- onion1 medium
- garlic cloves1
- bread crumbs1/4 cup
- beef broth1/4 cup
- cloves1/8 teaspoon
- cinnamon1/8 teaspoon
- salt3/4 teaspoon
- black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 400°F (200°C). Unroll one pie crust and place in a 9-inch pie plate.
- 2
In a skillet, brown ground pork. Drain fat. Add chopped onion and garlic, cook until softened.
- 3
Stir in bread crumbs, beef broth, cloves, cinnamon, salt, and pepper. Cook for 5 minutes, stirring, until thickened.
- 4
Pour the meat mixture into the prepared pie crust.
- 5
Top with the second pie crust. Crimp edges and cut vents.
- 6
Bake for 20 minutes, then reduce oven temperature to 375°F (190°C) and bake for another 25-30 minutes, until golden brown.
- 7
Let cool for 10 minutes before serving.
