Maple Pecan Butter Tarts
80% authentic · Canadian Fusion
A delightful twist on the classic butter tart, incorporating the warm, distinct flavor of Canadian maple syrup and the satisfying crunch of toasted pecans into the traditional filling.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- all-purpose flour2.5 cups
- unsalted butter, cold and cubed1 cup
- ice water0.5 cup
- salt1 tsp
- unsalted butter, softened0.25 cup
- packed brown sugar0.75 cup
- pure maple syrup0.25 cup
- eggs2 large
- vanilla extract1 tsp
- chopped pecans, toasted0.5 cup
Steps
- 1
Prepare the pastry dough as per the Classic Canadian Butter Tarts recipe and chill.
- 2
Press dough into muffin tin to form 12 tart shells and chill.
- 3
For the filling: In a medium bowl, cream together softened butter, brown sugar, and maple syrup until smooth.
- 4
Beat in eggs one at a time, then stir in vanilla extract.
- 5
Stir in the toasted chopped pecans.
- 6
Preheat oven to 375°F (190°C).
- 7
Fill chilled tart shells with the maple pecan mixture, about two-thirds full.
- 8
Bake for 20-25 minutes, or until pastry is golden and filling is set.
- 9
Cool in the muffin tin for a few minutes before transferring to a wire rack.
