Quick Lamington Bites
70% authentic · Australian
A simplified version of the classic, using store-bought pound cake or Madeira cake for a faster preparation. Still delivers that beloved chocolate and coconut flavor.
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Ingredients
- Store-bought pound cake or Madeira cake1 loaf
- Chocolate chips2 cups
- Vegetable oil2 tbsp
- Desiccated coconut1.5 cups
- Saltpinch
Steps
- 1
Cut the pound cake into 1-inch cubes.
- 2
Place desiccated coconut in a shallow dish.
- 3
In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 4
Dip each cake cube into the melted chocolate, ensuring it's fully coated. Let excess chocolate drip off.
- 5
Immediately roll the chocolate-coated cake cube in the desiccated coconut until evenly coated.
- 6
Place the coated Lamington bites on a wire rack or parchment paper to set.
