Easy One-Bowl Banana Bread
85% authentic · American
A simplified version of classic banana bread that minimizes cleanup. All ingredients are mixed in a single bowl for a quick and delicious result.
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Ingredients
- Very ripe bananas3 medium
- All-purpose flour1 1/2 cups
- Brown sugar3/4 cup, packed
- Vegetable oil1/3 cup
- Egg1 large
- Baking soda1 teaspoon
- Salt1/4 teaspoon
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, mash the bananas thoroughly.
- 3
Add the brown sugar, vegetable oil, and egg to the mashed bananas. Mix well.
- 4
Stir in the vanilla extract.
- 5
Add the flour, baking soda, and salt directly to the wet ingredients. Mix until just combined, being careful not to overmix.
- 6
Pour the batter into the prepared loaf pan.
- 7
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
