Banana Nut Bread
Traditional dish · American
A delightful variation of classic banana bread, enhanced with the crunchy texture and nutty flavor of toasted walnuts.
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Ingredients
- Ripe bananas3 large
- All-purpose flour1 1/2 cups
- Granulated sugar3/4 cup
- Unsalted butter, melted1/2 cup
- Eggs2 large
- Baking soda1 teaspoon
- Salt1/2 teaspoon
- Vanilla extract1 teaspoon
- Walnuts, chopped and toasted1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, mash the ripe bananas.
- 3
Stir in the melted butter, sugar, eggs, and vanilla extract until combined.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the toasted walnuts.
- 6
Pour the batter into the prepared loaf pan.
- 7
Bake for 60-70 minutes, or until a skewer inserted into the center comes out clean.
- 8
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
