Chocolate Chip Zucchini Bread
80% authentic · American
A delightful twist on classic zucchini bread, incorporating semi-sweet chocolate chips for an extra layer of indulgence.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- All-purpose flour2 cups
- Granulated sugar1 cup
- Brown sugar1/2 cup, packed
- Eggs2 large
- Vegetable oil1/2 cup
- Shredded zucchini2 cups
- Vanilla extract1 teaspoon
- Baking soda1 teaspoon
- Salt1/2 teaspoon
- Ground cinnamon1 teaspoon
- Semi-sweet chocolate chips1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
- 3
In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Fold in the shredded zucchini and chocolate chips.
- 6
Pour the batter into the prepared loaf pan.
- 7
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
