Peanut Butter Chocolate Chip Cookies
80% authentic · American
A delightful fusion of two beloved cookie classics. This recipe combines the rich, nutty flavor of peanut butter with the sweet indulgence of chocolate chips for a truly irresistible treat.
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Ingredients
- all-purpose flour2 1/4 cups
- baking soda1 teaspoon
- salt1/2 teaspoon
- unsalted butter, softened1 cup
- creamy peanut butter1 cup
- granulated sugar3/4 cup
- brown sugar, packed3/4 cup
- large egg1
- vanilla extract1 teaspoon
- semi-sweet chocolate chips1 cup
Steps
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a small bowl, whisk together flour, baking soda, and salt.
- 3
In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.
- 6
Drop rounded tablespoons of dough onto the prepared baking sheets.
- 7
Press down with a fork to create a criss-cross pattern.
- 8
Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft.
- 9
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
