Quick & Easy One-Bowl Brownies
80% authentic · American
A simplified brownie recipe that minimizes cleanup, delivering a satisfying chocolate treat with less fuss.
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Ingredients
- Unsalted butter1/2 cup
- Semi-sweet chocolate chips1 cup
- Granulated sugar1 cup
- Eggs2 large
- Vanilla extract1 teaspoon
- All-purpose flour1/2 cup
- Unsweetened cocoa powder1/4 cup
- Salt1/4 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- 2
In a large microwave-safe bowl, melt butter and chocolate chips in 30-second intervals, stirring in between, until smooth.
- 3
Stir in sugar until combined.
- 4
Whisk in eggs one at a time, followed by vanilla extract.
- 5
Add flour, cocoa powder, and salt to the bowl. Stir until just combined; do not overmix.
- 6
Pour batter into the prepared pan and spread evenly.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 8
Cool completely in the pan before cutting.
