Back
Lemon Herb Air Fryer Chicken Breast
25 mintime
Easydifficulty
4Servings
Rating

Lemon Herb Air Fryer Chicken Breast

85% authentic · Mediterranean-inspired

A bright and flavorful twist on air fryer chicken breast, infused with fresh lemon and aromatic herbs for a zesty and refreshing taste.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Boneless, skinless chicken breasts4 (6 oz each)
  • Olive oil2 tbsp
  • Lemon juice2 tbsp
  • Fresh rosemary, chopped1 tbsp
  • Fresh thyme, chopped1 tbsp
  • Garlic powder1 tsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp

Steps

  1. 1

    Preheat your air fryer to 375°F (190°C).

  2. 2

    Pat the chicken breasts dry.

  3. 3

    In a bowl, whisk together olive oil, lemon juice, chopped rosemary, chopped thyme, garlic powder, salt, and pepper.

  4. 4

    Coat the chicken breasts with the lemon herb mixture.

  5. 5

    Place chicken in the air fryer basket in a single layer.

  6. 6

    Air fry for 16-20 minutes, flipping halfway, until cooked through (165°F/74°C internal temperature).

  7. 7

    Let rest for 5 minutes before serving.

Similar recipes

You may also like these Dishkin recipes.

Sheet Pan Sausage and Peppers
85% authentic

Sheet Pan Sausage and Peppers

An easy and flavorful weeknight dinner featuring Italian sausage, bell peppers, and onions roasted together on a single baking sheet.

40 min

Italian sausage (sweet or hot) · Bell peppers (mixed colors) · Onion (yellow or red) · Olive oil

Quick Singapore Noodles
75% authentic

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas