Spicy Buffalo Air Fryer Chicken Breast
70% authentic · American
A quick and easy air fryer version of classic buffalo chicken. Crispy on the outside, tender on the inside, coated in a tangy and spicy buffalo sauce.
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Ingredients
- Boneless, skinless chicken breasts4 (6 oz each)
- Olive oil
- Garlic powder1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Buffalo hot sauce1/2 cup
- Butter, melted2 tbsp
Steps
- 1
Preheat air fryer to 380°F (190°C).
- 2
Pat chicken breasts dry.
- 3
In a bowl, toss chicken with olive oil, garlic powder, salt, and pepper.
- 4
Place chicken in the air fryer basket and cook for 10 minutes.
- 5
While chicken cooks, whisk together buffalo hot sauce and melted butter in a bowl.
- 6
After 10 minutes, carefully remove chicken from air fryer. Toss chicken in the buffalo sauce mixture until well coated.
- 7
Return chicken to the air fryer basket and cook for another 5-8 minutes, until internal temperature reaches 165°F (74°C).
- 8
Let rest for 5 minutes before serving.
