Classic Air Fryer Chicken Thighs
Traditional dish · American
Juicy and tender chicken thighs, perfectly crisped in the air fryer with a simple seasoning blend. This is the quintessential method for delicious, easy chicken.
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Ingredients
- Chicken thighs, bone-in, skin-on4 large
- Olive oil1 tablespoon
- Paprika1 teaspoon
- Garlic powder1 teaspoon
- Onion powder1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Steps
- 1
Preheat your air fryer to 400°F (200°C).
- 2
Pat the chicken thighs dry with paper towels.
- 3
In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- 4
Rub the seasoning mixture all over the chicken thighs, ensuring they are evenly coated.
- 5
Place the chicken thighs in the air fryer basket, skin-side up, in a single layer. Do not overcrowd.
- 6
Air fry for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Cooking time may vary depending on the air fryer model and thigh size.
- 7
Let the chicken rest for 5 minutes before serving.
