30 mintime
Easydifficulty
4Servings
—Rating
Lemon Herb Air Fryer Chicken Thighs
85% authentic · Mediterranean-inspired
A bright and flavorful twist on air fryer chicken thighs, infused with fresh lemon and aromatic herbs. Quick to prepare and bursting with fresh taste.
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Ingredients
- Chicken thighs, bone-in, skin-on4 large
- Olive oil2 tablespoons
- Lemon zest1 tablespoon
- Fresh rosemary, chopped1 tablespoon
- Fresh thyme, chopped1 tablespoon
- Garlic powder1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Steps
- 1
Preheat air fryer to 390°F (195°C).
- 2
Pat chicken thighs dry.
- 3
In a bowl, combine olive oil, lemon zest, chopped rosemary, chopped thyme, garlic powder, salt, and pepper.
- 4
Toss chicken thighs in the mixture until well coated.
- 5
Arrange chicken in the air fryer basket, skin-side up, in a single layer.
- 6
Air fry for 22-28 minutes, flipping halfway through, until cooked through and skin is crispy. Internal temperature should be 165°F (74°C).
- 7
Let rest for 5 minutes. Serve with lemon wedges.
